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The only true scratch bakery in Carterton.
We do not use mixes or concentrates like the large supermarket's in store bakery's!


The Ancient Egyptians and Celts already knew this:


Spelt is the forerunner of modern-day wheat and can be traced back at least 7000 years.


A few years ago, spelt began to increase in popularity again, not only in Europe, but in America as well. It turned out that spelt has a lot of advantages:

- Spelt contains an ideal combination of carbohydrates, fats, protein and dietary fibre
- Spelt has a very high percentage of protein! It even contains traces of all essential amino acids
- Spelt has a very pleasant, mild-aromatic, slightly nutty taste
- Spelt is loved by young and old alike


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