The only true scratch bakery in Carterton. We do not use mixes or concentrates like the large supermarket's in store bakery's!
The Ancient Egyptians and Celts already knew this:
Spelt is the forerunner of modern-day wheat and can be traced back at least 7000 years.
A few years ago, spelt began to increase in popularity again, not only in Europe, but in America as well. It turned out that spelt has a lot of advantages:
- Spelt contains an ideal combination of carbohydrates, fats, protein and dietary fibre - Spelt has a very high percentage of protein! It even contains traces of all essential amino acids - Spelt has a very pleasant, mild-aromatic, slightly nutty taste - Spelt is loved by young and old alike